Hotel & Restaurant Mizukami

An inn where you can relax and enjoy a variety of seasonal dishes while gazing at the beautiful garden in the nature of Meiho. In the cafeteria in the new building, you can enjoy food such as Hida beef, Hoba miso, Ayu, Amago, char, and wild boar hot pot in winter. You can come only for food too. The famous Kei-chan using soybean sauce has been passed down from generation to generation. After grilling it, you may add our special sauce too. Takeaway frozen Kei-chan products are also available. Guest rooms in the new building are pension-style Western-style rooms equipped with baths and toilets while guest rooms in the main building are in a folk art style and have a hearth.